Blueberry Muffins

Ingredients

• 275g self-raising flour
• 1tsp baking powder
• 2 eggs
• 75g caster sugar
• 225ml milk
• 100g butter, melted and cooled slightly
• 1tsp vanilla extract
• 175g fresh blueberries

Method

1. You will need a 12-hole muffin tin. Preheat the oven to 200°C/180°C fan and line the muffin tin with paper cases.

2. Measure all the ingredients except the blueberries into a bowl and mix with a wooden spoon until just combined. Take care not to overwork the mixture. Stir in the blueberries, then divide evenly between the paper cases.

3. Bake in the middle of the oven for 20-25 minutes or until risen, cooked through and lightly golden.

4. Remove to a wire rack to cool slightly before serving.